Do you all wanna see what I had for dinner last night?!
Please don’t tell the blog police, I think I’m about to break like 9 blog laws because I’m about to give you a recipe without a super long, unnecessary anecdote that everyone would “jump to recipe” from anyway.
So, I don’t take credit for this, I took inspiration from Remi Cruz on YouTube. She’s fantastic and possibly my spirit animal. But I took her meal and made it about 80% more simple. I wouldn’t even call it a “recipe” it’s just a meal.
Okay, get yourself the following things:
- A frozen bag of any vegetable
- A frozen turkey patty
- Some fresh spinach
- Some seasoning
- Sriracha (optional, but delicious)

See above needless photo of ingredients; maybe they’ll let me off with a warning now.
Now…
- …throw your frozen veggies in the microwave to cook, I used butternut squash last night.
- While that’s microwaving, cook your turkey patty until it’s thawed enough to start aggressively chopping it into crumbles with a flat wooden spatula.
- Oh, and throw some spices in there too. Life-Hack: Just use Italian seasoning for anything that you don’t know how to season, especially if you’re going to put sauce on top of it anyway.
- By now your veggies should be done, so take them out of the microwave and throw them directly in the skillet with the turkey crumbles. Cook that a while longer to dry out the veggies.
- Then make sure your turkey patty is pretty much cooked and throw in a handful of spinach (I recommend ripping it up with your hands so it doesn’t get stringy).
- Immediately turn off the heat and put a lid on the skillet, but leave it on the burner while you get your plate and stuff ready.
- Once the spinach is wilted, stir it all together again, plate it up, throw the sriracha on top, ta-da!
Bonus Tip:
Remi made a sauce in one of her vlogs and it changed my life. So if you’re feeling frisky, mix together some sriracha, dijon mustard, and soy sauce and throw that on top instead of the regular sriracha. Don’t ask me measurements of those, she said it so off-handedly and I tried it and it worked and it’s the second best sauce I’ve ever tasted in my life. Idk.
See?! Eating healthy isn’t so bad.
(Which is what I said to myself earlier in the day yesterday as I was staring down my husband’s Thanksgiving leftovers from across the table with my kale salad and deviled eggs. *whine*)

If anyone knows how to make food photography NOT look like the same brown mush in every photo, hit me up.



